Description
Yummy banana chocolate chip cookies with added fiber from oatmeal and whole wheat flour. I reduced the fat and sugars using applesauce and splenda!
Ingredients
- Margarine
- Applesauce
- Brown Sugar
- Splenda Granular
- Egg Whites
- Banana
- Vanilla
- Salt
- Baking Soda
- All-purpose Flour
- Whole Wheat Flour
- Mini Chocolate Chip
- Quick Oatmeal
Instructions
- Preheat oven to 375 degrees f
- Blend margarine, brown sugar, splenda and applesauce
- Add egg whites, vanilla and banana and blend throughly
- Combine flours, baking soda and salt
- Blend into wet mixture
- Stir in oatmeal and chocolate chips
- Drop by tablespoonfuls onto greased cookie sheet or parchment paper
- Bake for 10 minutes
- Cool on wire rack