Description
A gluten-free tasty sweet breakfast or dessert made especially during the month of ramadan in the arabian gulf – kuwait, uae, oman… Sometimes made with onion and egg. Originally published on http://arabicbites.blogspot.com.
Ingredients
- Rice Vermicelli
- Sugar
- Ground Cardamom
- Rose Water
- Olive Oil
- Saffron
- Water
Instructions
- Place vermicelli on oven trays under broiler until golden brown
- Watch carefully
- May need turning to colour all
- Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes
- Drain and set aside
- In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat
- Add the vermicelli, stirring to combine, let it cook over very low heat for 1 / 2 hour
- Serve warm