Description
Tempeh is a traditional indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a rhizopus mold. The tempeh fermentation by the rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein.
Ingredients
- Tempeh
- Olive Oil
- Salt
Instructions
- Cut the tempeh into slices about 1 / 4 inch thick
- Brush with oil oil and sprinkle with salt
- Bake at 400f until somewhat crispy and lightly browned