Description
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired.
I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now i would use turkey bacon. When i first created this recipe, turkey bacon was not available.
Ingredients
- Bacon
- Eggs
- Salt
- Pepper
Instructions
- Preheat oven 375 degrees
- In medium frying pan fry bacon to soft transparent stage
- Drain on paper towels
- Line each slice around the side of each muffin cup
- Ends may overlap
- Break egg directly in the center of each muffin cup
- 12 cup muffin pan
- Slightly salt and pepper
- Cook 15 to 20 minutes
- Watch for whites and yolks to begin to set
- Take out with small spatula on a serving plate
- Serve with fork and knife
- If you want the tops to be basted, after ten minutes of cooking, baste each egg once with 1 / 2 teaspoon of water
- You can fry bacon the night before and drain and refrigerate for morning