Description
Great, easy chicken meal
Ingredients
- Olive Oil
- Boneless Skinless Chicken Thighs
- Flour
- Salt
- Fresh Ground Black Pepper
- Yellow Onion
- Garlic
- Dry White Wine
- Artichokes
- Fresh Rosemary
- Crushed Red Pepper Flakes
- Salt And Pepper
- Fresh Oregano
Instructions
- Preheat oven to 350 degrees f
- Place flour, salt, and pepper in a shallow plate
- Dredge chicken in mix, tapping to remove any excess
- In a large skillet, heat oil over medium-high heat
- Cook chicken until lightly browned, turning once, about 4 minutes
- Transfer to baking dish
- Add onion to pan and saute until softened, about 2 minutes
- Add mushrooms and saute until lightly golden, about 3 more minutes
- Add garlic and saute until aroma is released, about 30 seconds
- Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer
- Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through
- Season with salt and pepper, and stir in oregano before serving