Description
A caramel and chocolate rimmed glass filled with baileys and butterscotch schnapps!
Ingredients
- Caramel Topping
- Dark Chocolate
- Butterscotch Schnapps
- Ice Cubes
- Baileys Irish Cream
- Light Cream
Instructions
- Place topping and chocolate on separate plates
- Dip rims of 4 serving glasses in topping, then in chocolate
- Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set
- Combine baileys and cream in separate jug
- Divide butterscotch schnapps evenly among serving glasses
- Top with ice
- Pour over combined baileys and cream
- Serve immediately