Description
Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine……delectable! I have posted this recipe for two – obviously it is very easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage – i often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: i sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce – this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.
Ingredients
- Boneless Skinless Chicken Breasts
- Boursin Cheese
- Smoked Streaky Bacon
- Olive Oil
- Cherry Tomatoes
- Salt
- Fresh Ground Black Pepper
- Lemon, Juice Of
- Creme Fraiche
- White Wine
- Watercress