Bacon Smothered Green Beans

Description

Recipe comes courtesy of

Ingredients

• Fresh Green Beans
• Bacon
• Shallot
• Garlic
• Flour
• Chicken Stock
• Salt
• Pepper
• Cooking Sherry

Instructions

1. Bring a large pot of salted water to a boil
2. Add the beans and cook until tender, 2 to 3 minutes
3. Drain in colander and transfer to an ice bath
4. Drain well
5. Fry the bacon in a large skillet and cook until crisp and golden
6. Add the shallots& garlic and cook for 2 minutes
7. Add the flour and cook, stiring constantly for 2 minutes
8. Add the stock, salt, pepper, and wine and cook until thickened
9. Add the green beans and cook until warmed through