Bacon And Green Chile Quiche

Description

A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. Recipe is from bon appetit.

Ingredients

• Refrigerated Pie Crust
• Bacon
• Mild Green Chilies
• Green Onions
• Monterey Jack Cheese
• Sharp Cheddar Cheese
• Eggs
• Half-and-half
• Salt

Instructions

1. Preheat oven to 425 degrees f
2. Unfold crust
3. Using finger
4. Press crust into a 9-inch diameter deep dish glass pie dish
5. Press foil onto crust to hold shape
6. Bake 5 minutes
7. Remove from oven
8. Remove foil
9. Reduce oven temperature to 400 degrees
10. Cook bacon in a heavy skillet over medium-high heat until brown and crisp
11. Transfer to paper towels to drain
12. Crumble bacon
13. Sprinkle bacon, then chilies and green onions over crust
14. Mix cheeses together and sprinkle over
15. Whisk eggs, half and half, and salt in a medium bowl to blend
16. Pour mixture into crust
17. Bake quiche until knife inserted into center comes out clean, about 35 to 45 minutes
18. Let quiche stand 5 minutes
19. Cut into wedges