Description
Earthbound farm baby spinach salad with peanut dressing
carrots, peanuts, and chow mein noodles add a nice crunch to this tasty spinach salad, inspired by thai cuisine.
Ingredients
- No-sugar-added Peanut Butter
- Fresh Gingerroot
- Lime, Zest Of
- Fresh Lime Juice
- Rice Vinegar
- Brown Sugar
- Asian Chili Sauce
- Soy Sauce
- Toasted Sesame Oil
- Baby Spinach
- Carrot
- Dry Roasted Salted Peanuts
- Chow Mein Noodles
- Red Bell Pepper
Instructions
- Place the dressing ingredients in a blender and puree until smooth
- In a large bowl toss together the baby spinach and shredded carrots
- Add half of the peanut dressing and toss to coat the greens
- Add more dressing sparingly as needed
- Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper