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Baba S Three Bean Salad

⏱ Recipe Time: 20 min

Growing up, "baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was…

Description

Growing up, "baba" referred to my grandmother–mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story–always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.

Ingredients

  • Red Kidney Beans
  • Cut Green Beans
  • Cut Wax Beans
  • Sweet Onion
  • Pimento Stuffed Olive
  • Sugar
  • Vinegar
  • Salad Oil

Instructions

  1. Drain kidney beans
  2. Rinse with cold water and drain again
  3. Combine all beans in a bowl with onion and olives
  4. Add sugar, vinegar and oil
  5. Mix lightly
  6. Chill at least 24 hours
  7. Use slotted spoon to serve
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