Description
I've been fiddling around trying to make a perfect sausage gravy for years and i think i finally hit on it with this one. My spices and seasonings are never actually "measured," so play around with them until it suits you! Just a disclaimer: this gravy is not for the health conscious! I use fat-free milk to kind of counteract the creams and sausage, but this definitely isn't a "diet-friendly" food!
Ingredients
- Mild Sausage
- Cornstarch
- Nonfat Milk
- Heavy Cream
- Sour Cream
- Black Pepper
- Salt
- Seasoning Salt
- Cayenne Pepper