Ingredients
- Margarine
- Shortening
- White Sugar
- Eggs
- Buttermilk
- Baking Soda
- Vanilla
- Cake Flour
- Flaked Coconut
- Black Walnuts
- Cream Of Tartar
- Banana
- Cream Cheese
- Powdered Sugar
- Coconut
- Black Walnut
Instructions
- Cream margarine and shortening
- Gradually add sugar, beating until light and fluffy and sugar is disolved
- Add well beaten egg yolks
- Combine buttermilk and soda, stir until soda disolves
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour
- Stir in vanilla
- Add black walnuts and coconut, stirring well
- Beat egg whites until stiff peaks form
- Fold egg whites into batter
- Pour batter into greased and floured 9-inch round cake pans
- Bake at 350 degrees for 30 minutes
- Cool in pans for 10 minutes
- Remove from pans and cool completely
- Spread chilled cream cheese black walnut frosting between layers, top and sides of cake
- If desired, you may drizzle chocolate glaze around top edge of cake