Description
This comes from the pioneer woman on the foodnetwork. It's her aunts recipe for salad dressing. She says aunt trish always used salad oil but you can use canola oil. And you can also use the parmesan cheese that comes in a can if you wish.
Ingredients
- Olive Oil
- Lemons
- Parmesan Cheese
- Salt
- Fresh Ground Black Pepper
- Sugar
- Paprika
- Garlic Clove
Instructions
- Place all the ingredients in a jar with lid
- Shake it up and then refrigerate at least 24 hours before serving
- Good on salad greens and pasta salads