Description
This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread… Yum yum!
Ingredients
- Water
- Pigeon Peas
- Sofrito Sauce
- Long Grain Rice
- Sazon Goya Con Culantro Y Achiote
- Tomato Paste
- Oregano
- Bay Leaves
- Salt
- Adobo Seasoning
- Shrimp
Instructions
- In a large 8qt pot, add all ingredients
- Bring to a boil and cook for about 10 minutes
- Bring heat to medium, continue cooking until is not to watery and not too dry
