Description
A bit of a twist on the traditional pumpkin soup. Another ww one. 4 pts per serve.
Ingredients
- Olive Oil
- Brown Onion
- Pumpkin
- Chicken Stock
- Light Coconut Milk
- Fish Sauce
- Lemon Juice
- Sweet Chili Sauce
- Brown Sugar
- Snow Pea Sprouts
- Thai Basil
Instructions
- Heat oil in a large saucepan over medium heat
- Add the onion and cook, stirring for 5 mins or until softened
- Add the pumpkin and stock and bring to the oil
- Reduce heat to low
- Simmer for 25 mins or until tender
- Using a wand blender or a food processor, puree the pumpkin mixture
- Return to pan over low heat
- Add the coconut milk, fish sauce, lemon juice, chili sauce and sugar
- Cook, stirring for 2 mins or until combined and heated through
- Ladle into warmed bowls and top with snow pea spouts and basil
- Serve