Description
Entered for safe-keeping, from clean eating, fall 2008.
Ingredients
- Garlic Clove
- Fresh Ginger
- Peanut Oil
- Mushroom
- Snow Peas
- Red Bell Pepper
- Scallions
- Reduced Sodium Soy Sauce
- Egg Whites
- Egg
Instructions
- In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil
- After a couple of minutes, add mushrooms, snow peas, and pepper
- Stirfry until mushrooms start to brown, and lose most of their moisture
- Add chopped scallions
- Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture
- Remove vegetables from skillet
- Add the remaining oil, then eggs
- When eggs start to bubble around the edges, stir them with a spatula until scrambled
- Just before eggs are completely cooked, add vegetables and mix thoroughly
- Serve warm, with remaining soy sauce drizzled over top after cooking