Description
Spicy argentina chimichurri seasoning in a bread machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "the best bread machine cookbook ethnic breads", posted for zwt, argentina. Time in bread machine is not included in prep or cooking time.
Ingredients
- Dry Yeast
- Bread Flour
- Wheat Bran
- Sugar
- Salt
- Dried Parsley
- Dried Onion
- Garlic Cloves
- Dried Oregano
- Cayenne
- Rosemary
- Olive Oil
- White Wine Vinegar
- Water
Instructions
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle
- Or — process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled, bake at 400 until golden brown, remove from oven, rub top with butter