Description
One dish meal and so easy to make.
Uses pork chops, long grain rice, stewed tomatoes and vegetables.
Ingredients
- Lean Pork Chops
- Stewed Tomatoes
- Long Grain Rice
- Green Pepper
- Onions
- Tomato Juice
Instructions
- Brown pork chops in pan with cooking spray
- Till about 1 / 2 done
- Drain tomatoe juice into measuring cup
- Squeeze tomatoes to get out excess juice
- Add enough water to make 2 cups liquid
- Pour rice into bottom of prepared baking dish
- And even out
- Lay pork chops in single layer over rice
- On each chop put one slice of green pepper, onion and tomato
- If you have extra vegetables chop and shrinkle over casserole
- Pour reserved tomato juice over te top
- Cover and bake in a 350 degree oven for 1 hour or until rice is tender