Description
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli
Ingredients
- Dried Apricots
- Sultanas
- White Vinegar
- Brown Sugar
- Dates
- Candied Ginger
- Salt
- Mustard Seeds
- Ground Red Chili Pepper
Instructions
- Cover apricots with water and set aside to soak for one hour
- Drain the apricots
- Combine apricots, sultanas and vinegar in a large saucepan
- Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated
- Stir in all of the remaining ingredients and add one cup of water
- Simmer for 5 minutes, until the chutney has thickened
- Pour into jars and seal
- Makes approx 6 cups of chutney