Description
I saw this recipe in an issue of betty crockers slow cooker recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a coffee cake.
Ingredients
- Unsweetened Applesauce
- Old Fashioned Oats
- Butter
- Granulated Sugar
- Vanilla
- Eggs
- Gold Medal All-purpose Flour
- Baking Soda
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Flaked Coconut
- Brown Sugar
- Pecans
- Milk
Instructions
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat
- Stir in oats and let stand 20 minutes
- Heat oven to 350
- Grease bottom & sides of 9-inch square pan with shortening
- In large bowl, beat 1 / 2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy
- Beat in vanilla and eggs until fluffy
- Beat in applesauce mixture just until mixed
- Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended
- Pour into prepared pan
- Bake 40-50 minutes or until toothpick inserted in center comes out clean
- Meanwhile, in small bowl, mix all topping ingredients until well blended
- Spread topping over hot cake
- Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly
- Cool 30 minutes
- Serve warm