Description
A tasty and comforting dish that is sure to please, can be made ahead in a large 9×13 or in muffin tins!
Ingredients
- Eggs
- Milk
- Heavy Cream
- Apples
- Raisins
- Cinnamon
- Nutmeg
- Vanilla Extract
- Almond Extract
- Bread Cubes
- Light Brown Sugar
- Butter
- Pecans
- Semi-sweet Chocolate Chips
- Coffee-flavored Liqueur
- Maple Syrup
- Brown Sugar
Instructions
- Preheat oven to 350 and grease a 9×13 pan or if making bread pudding muffins grease 12 muffin tins
- Place bread cubes in a bowl
- Mix together apple, nutmeg, cinnamon, sugar, 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl
- Pour this mixture over bread cubes and let sit for at least 10 minutes
- Pour into bread mixture into the greased dish or muffin tins
- Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding
- Bake for 30 minutes for muffins or 40-50 minutes for 9×13 dish or until set, watch carefully!
- Sauce for the grown ups:
- Combine chips, butter, and heavy cream and melt in microwave until melted
- Then mix in liqueur and serve over bread pudding!
- Sauce for the little ones:
- Mix syrup and butter and place in microwave until melted
- Then stir in the brown sugar and microwave again until dissolved
- You may make this dish ahead and leave in the fridge over night, then bake in the morning