Description
One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used – you need enough apple slices to cover the whole 30 cm x 40 cm pie. Instead of sliced apples you can also use applesauce and mix it into the quark mixture.
Ingredients
- All-purpose Flour
- Sugar
- Baking Powder
- Baking Soda
- Vanilla Sugar
- Butter
- Eggs
- Buttermilk
- Quark
- Lemon, Juice Of
- Lemon, Zest Of
- Apples
Instructions
- Preheat oven to 200c
- Line a 30 cm x 40 cm pan with parchment paper
- Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl
- Add melted butter and mix to combine
- Transfer half of the dough into another bowl
- Add eggs and buttermilk to one half of the dough and mix to combine
- Pour this dough onto the prepared pan and spread evenly
- To make filling: lightly whip the eggs to break their structure
- Add sugar, vanilla sugar, quark and lemon juice, mix well
- Pour the quark mixture on top of the dough in the pan
- Peel, core and slice apples
- Arrange apple slices on top of the quark layer, covering the whole pie
- Sprinkle the reserved half of the dough on top of apple slices
- Bake in the preheated oven for 30 minutes