Description
This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert.
It goes great with vanilla ice-cream, custard or whipped cream
i hope youll enjoy it! 🙂
Ingredients
- Apples
- Eggs
- Salt
- Sugar
- Vanilla Sugar
- Quark
- Semolina
- Raisins
Instructions
- Using your mixer beat egg whites and salt until nearly stiff
- Add 2 tbs of the sugar and beat until stiff peaks have formed
- In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy
- Mix in quark and semolina
- Then fold in egg whites and raisins carefully
- Pour into 4 well greased ramekins of 10 cm in diameter
- Stick the apple slices into the dough until nearly covered
- Sprinkle with remaining sugar
- Bake in the pre-heated oven at 180c / 350f 30-35 minutes until toothpick inserted in centre comes out clean
- Enjoy with topping of your choice
- 🙂