Description
Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the southwest parent magazine.
Ingredients
- Cinnamon Rolls
- Pecans
- Apple
- Eggs
- Milk
- Vanilla
- Sugar
- Maple Syrup
Instructions
- Coat an 8 or 9-inch cake pan with nonstick spray
- Place the bread cubes in the pan and toss in the pecans and apples
- Blend the eggs, milk and sugar in a medium bowl
- Add vanilla
- Pour the mixture over the bread and let stand for about 20 minutes
- Bake in a 350f oven for about 45 minutes, until golden brown
- Cut into squares to serve
- Serve with warm maple syrup