Apple Cream Crumb Cake

Description

This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

Ingredients

• Frozen Pound Cake
• Cream Cheese
• Sugar
• Sour Cream
• Egg
• Vanilla
• Granny Smith Apples
• Flour
• Walnuts
• Brown Sugar
• Butter

Instructions

1. Preheat oven to 375f
2. Cut pound cake into 16 slices using serrated knife
3. Cover bottom of 9 x 13 baking pan with cake slices
4. In 2 quart bowl combine cream cheese and sugar
5. Whisk in sour cream, egg and vanilla until well blended
6. Spread evenly over cake slices
7. Peel, core and slice apples
8. Cut slices crosswise in half
9. Layer apples evenly over cream cheese mixture
10. In 1 quart bowl, mix crumb topping ingredients until crumbly
11. Sprinkle evenly over apples
12. Bake 35-40 minutes or until apples are tender and crumb topping is golden
13. Serve warm with ice cream or alone