Description
Lovely salmon dish, great for appetizer summer dinners.
Ingredients
- Dijon Mustard
- Dark Brown Sugar
- Olive Oil
- White Balsamic Vinegar
- Salmon Fillets
- Potato Chips
- Sesame Seeds
- Fresh Ground Pepper
- Fresh Dill Sprigs
- Fresh Dill Sprig
Instructions
- Combine first 4 ingredients, stirring well
- Spread mustard mixture evenly over salmon pieces
- Combine crushed chips, sesame seeds, and pepper
- Dredge salmon in potato chip mixture, pressing mixture onto salmon
- Place 12 dill sprigs on bottom of a shallow roasting pan
- Top with salmon
- Bake at 350 degrees for 14 minutes or until golden brown
- Garnish, if desired
- Makes 12 appetizer servings