Description
A traditional swiss recipe submitted for zwt7. If necessary, suitable substitutes for the appenzeller cheese would be emmental, gruyere or raclette cheese.
Ingredients
- Appenzeller Cheese
- Butter
- Onions
- Oatmeal
- Parsley
- Meat Stock
- Cream
- Chives
Instructions
- Fry onion in butter until golden
- Add oatmeal and simmer for 2-3 minutes, stirring constantly
- Add parsley and leek and allow to cook briefly
- Add stock and simmer for a further 15-20 minutes
- Lastly, enrich with cream and pour into soup plates or bowls
- Sprinkle thickly with the grated appenzeller cheese and diced chives
- Serve immediately