Description
5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (live free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if i wrap them in aluminum foil while they are still slightly warm.
Ingredients
- Brown Rice Flour
- Rice Flour
- Tapioca Starch
- Sweet Rice Flour
- Sugar
- Gluten Free Baking Powder
- Baking Soda
- Guar Gum
- Sea Salt
- Oil
- Egg
- Fruit
Instructions
- Additionally you need 1 cup of something wet
- Preheat oven to 350f
- The basic procedure for all muffins is mix dry ingredients
- Then add wet ingredients to dry and beat on med
- With electric mixer for 3 minutes
- Should be thick batter
- Mix in fruit by hand
- Scoop into lined muffin tins generously
- Bake in preheated oven for about 25 minutes