Any Flavor Turkish Delight

Description

This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar crystals from forming.

Instructions

1. Oil a 9-inch square pan
2. Line with plastic wrap and oil the plastic wrap
3. In a heavy saucepan over medium heat, combine the sugar, 1 1 / 2 cups of the water, and the lemon juice
4. Stir until the sugar dissolves and the mixture boils
5. Reduce the heat and simmer gently, without stirring, until the mixture reaches the soft-ball stage
6. Remove the pan from the heat
7. In a second large heavy saucepan over medium heat, stir together 1 cup cornstarch and the cream of tartar
8. Gradually stir in the remaining 3 cups of water until no lumps remain
9. Stir constantly, until the mixture boils and is a thick, gluey paste
10. Slowly pour the hot sugar, water, and lemon juice syrup into the cornstarch mixture, stirring constantly
11. Reduce the heat and simmer, stirring often to prevent sticking, for about 1 hour, or until the mixture has become a pale golden color
12. Stir in the rosewater and tint as desired with food coloring
13. Pour the mixture into the prepared pan and spread evenly
14. Cool to room temperature and let stand, uncovered, overnight to set
15. Sift the confectioners sugar and the remaining 1 / 4 cup cornstarch onto a large cutting board
16. Turn the turkish delight out and cut into 1-inch squares with an oiled knife
17. Roll pieces in the sugar mixture to coat well
18. Store in an airtight container with sheets of waxed paper, dusted with the sugar mixture, separating every layer