Description
My niece shwana loves this! She always writes my name "ant" kelly when we play rummy or scrabble – started when she was little and stuck.
I always make this when we go tubing in wisconsin.
Prep time includes does not include time to marinate.
Ingredients
- Balsamic Vinegar
- Soy Sauce
- Worcestershire Sauce
- Olive Oil
- Garlic Cloves
- Rosemary
- Fresh Ground Black Pepper
- London Broil Beef
Instructions
- Mix all marinade ingredients together
- Lightly score meat in a diamond pattern on each side
- Place meat in a resealable bag
- Pour in marinade
- Squish meat and marinade around to get all the nooks and crannies
- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally
- Can be frozen in the marinade too
- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature
- Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness
- I have been asked about roasting temperatures, i have never done this, always grill or broil
- For camping – place the fresh london broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag
- Vacuum pack and freeze
- Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess