Description
Really good with a glass of nice light white wine!
Ingredients
- Butter
- Garlic Cloves
- Shallots
- White Wine
- Chicken Broth
- Ground Black Pepper
- Red Pepper Flakes
- Shrimp
- Cooked Lobster Meat
- Light Cream
- Angel Hair Pasta
- Fresh Parsley
Instructions
- In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes
- Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce
- Add shrimp and cook about 5 minutes until opaque
- Add lobster just to heat through
- Reduce heat to simmer, add cream and turn off heat after 1-2 minutes
- Meanwhile, cook pasta according to package directions
- Drain
- Remove seafood from sauce and set aside
- Toss pasta with sauce
- Place seafood on top of pasta, sprinkle with parsley and serve