Description
A retro recipe that stands the test of time. These little round beauties are the highlight of any get together. Hard boil the egg, slice in 6 slices, (i use a egg slicer) top with salt & pepper, (i use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and tabasco, and slide on to the ritz. A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds.
Ingredients
- Hard-boiled Eggs
- Tomato Ketchup
- Tabasco Sauce
- Ritz Crackers
- Kosher Salt
- Pepper
- Dried Leaf Basil
Instructions
- Slice hard cooked eggs evenly
- Stir together ketchup and tabasco sauce
- Place slice egg on top of ritz, add a small dollop of ketchup-tabasco sauce to top
- Garnish with a fresh basil leave, sliced
- Hard-boiled egg method – place the eggs in a pot and cover with cold water by a 1 / 2-inch
- Bring water to a very gentle boil
- Turn off the heat, cover, and let sit for exactly 12 minutes
- After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use
- Peel shell under cold water