Description
This rolled up chicken burrito is fried. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. It is so easy to make with only 4 ingredients.
Ingredients
- Canned Chicken
- Green Chilies
- Cream Cheese
- Green Onions
- Flour Tortillas
- Cooking Oil
Instructions
- Let cream cheese come to room temperature
- Drain the canned chicken
- Mix cream cheese, green chiles, green onion and chicken until well blended
- Cut two sides of the tortillas so you have two straight sides on each side
- Spread chicken mixture thinly on 3 / 4 of the tortilla
- Roll tortilla up starting with the end you spread the chicken mixture on
- Seal the plain end with water
- Heat oil to about 375-400 degrees
- Drop burritos into hot oil and fry for about 2 minutes
- Keep turning so they fry evenly
- When they start to turn golden, they are done
- Drain on a paper plate covered with a paper towel
- These are so easy and goes great with salsa, guacamole, or ranch dressing