Description
From the arkansas favorites cookbook. Wrapped up in decorated cellophane, this would make a nice gift!
Ingredients
- Almonds
- Butter
- Sugar
- Light Corn Syrup
Instructions
- Line bottom and sides of an 8 or 9-inch pan with aluminum foil
- Spray lightly with non stick spray
- Set aside
- Combine all ingredients in a 10-inch skillet
- Over medium heat, bring to a boil, stirring constantly
- Boil until mixture turn golden brown, 5-6 minutes
- Quickly spread in prepared pan
- Cool 15 minutes and break into bite sized pieces