Description
An absolutely amazing gf bread from http://glutenfreegoddess.blogspot.com perfect taste and texture.
Ingredients
- Sorghum Flour
- Potato Starch
- Millet Flour
- Xanthan Gum
- Salt
- Yeast
- Warm Water
- Olive Oil
- Honey
- Egg Beaters Egg Substitute
- Rice Vinegar
Instructions
- 1
- Mix 1t honey and warm water
- Water should feel warm-to-hot to the touch but not burning
- 2
- Add yeast and mix well
- Let the mixture sit until it gets bubbly / frothy
- 3
- Mix all dry ingredients together
- 4
- When yeast liquid is frothy, add to dry ingredients
- 5
- Add olive oil, 2t honey, cider vinegar and mixed egg replacer and beat until a smooth batter forms
- Dough should be along the consistency of cookie dough, not like wheat bread dough
- 6
- Scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula
- 7
- Loosely cover pan
- 8
- Preheat over to 350 and put loaf pan on top of stove other other warm place to rise
- 9
- Let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast
- 10
- Bake 35-45 minutes
- 11
- Cool on wire rack