Description
This is a very quick and easy recipe for those "don't feel like cooking nights". Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.
Ingredients
- Milk
- Water
- Cheese
- Frozen Mixed Vegetables
- Butter
Instructions
- Bring milk and water just to boil in large saucepan on medium heat
- A add macaroni
- Stir
- Reduce heat to low
- Sommer 6 minutes or until macaroni is tender
- Sti in vegetables
- Cover
- Simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through, stirring occasionally
- Add cheese sauce mix and butter
- Stir until well blended
