Description
I adopted this recipe in the february 2005 recipe adoption. This makes an easy and quick weeknight meal that is good and filling. Dh really loves stuff like this. Personally, next time i make this, i will probably add some chili powder or garlic or both to spice it up a little. I have tried the skillet version only; i have not tried the oven method.
Ingredients
- Lean Ground Beef
- Onion
- Whole Kernel Corn
- Tomato Sauce
- Ripe Olives
- Noodles
- Water
- Oregano Leaves
- Salt
- Pepper
- Cheddar Cheese
Instructions
- Cook and stir the meat and onion in a large deep skillet until the meat is brown
- Drain off the excess fat
- Stir in the undrained corn and the rest of the ingredients except the cheese
- To cook in a skillet: heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes
- Top with cheese and serve hot
- To cook in the oven: pour the mixture into an ungreased 2-quart casserole
- Cover and bake in a 375 degree f
- Oven for 30 minutes, stirring occasionally
- Uncover and bake until the mixture thickens, about 15 minutes
- Top with cheese and serve hot