Description
This is the traditional bread of every home in algeria, hence it's name which transaltes into english as 'bread of the house'. Every home has a different version & this particular recipe is from my lovely sister in law 'um youcef' 😉
just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour – here adding more flour or semolina will make things worse…instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a ka or similar mixer with a sturdy dough hook.
Ingredients
- Fine Semolina
- White Bread Flour
- Water
- Sunflower Oil
- Yeast
- Egg
- Sugar
- Salt
- Egg Yolks
- Sesame Seeds
- Nigella Seeds