Description
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.
Ingredients
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Butter
- Sour Cream
- Egg
- Vanilla
Instructions
- Set oven to 400 degrees
- Set oven rack to second-lowest position
- Grease 12 regular size muffin tins or line with paper muffin liners
- In a bowl sift together flour, 1 / 2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt
- In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract
- Stir in the butter mixture into the flour mixture
- Stir with a wooden spoon just until combined
- Divide the batter between each muffin tin
- If you want you can sprinkle with a topping
- Bake for about 20 minutes or until muffins test done