Description
This is a favorite in my house. My mom has been making it for as long as i can remember, so i decided it was finally time to write it down. It's so sweet, and the margarine and brown sugar melt together to make a delicious sauce!
Ingredients
- Acorn Squash
- Soy Margarine
- Brown Sugar
- Salt And Pepper
Instructions
- Cut the squash in half and remove the seeds and stringy parts
- Place them cut-side-up in a microwave-safe baking dish
- Place 2 tsp margarine into each squash cavity and sprinkle with approximately 1 tbsp brown sugar
- Salt and pepper to taste
- Cover the entire dish with plastic wrap and microwave it on high for 13-16 minutes or until the squash are tender when poked with a fork
- Remove the plastic wrap and let them cool for at least 5 minutes before serving