Description
A local pub serves these super simple, amazingly tasty roast pork sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping "gravy" is what ties it all together. The trick is slicing the pork and the cheese very thin. Enjoy, as the juicy goodness drips down your chin.
Ingredients
- Pork Roast
- Sea Salt
- Cracked Pepper
- Butter
- Au Jus Mix
- Water
- Monterey Jack Pepper Cheese
- French Bread