Description
There is nothing like an a&w chili dog!
Ingredients
- Hot Dogs
- Roll
- White Onion
- Mild Cheddar Cheese
- Ground Chuck
- Tomato Paste
- Water
- Sugar
- Prepared Yellow Mustard
- Dried Onion
- Chili Powder
- Worcestershire Sauce
- Salt
- Celery Seed
- Cumin
- Black Pepper
Instructions
- In a 2 quart saucepan, brown the ground chuck, breaking into very
- Small pieces
- Salt and pepper lightlywhile cooking
- Do not drain
- The fat
- Add the remaining ingredients
- Simmer, uncovered, 30−
- 45
- Minutes until it thickens
- Stir occasionally
- Allow to cool, cover,
- And refrigerate until ready to use
- Bring a 2 quart saucepan of water to a rolling boil
- Remove the
- Saucepan from the heat, and add the desired number of frankfurters
- To the water
- Cover and let sit about 10 minutes
- After the franks
- Are done, microwave the desired amount of chili dog sauce until
- Steaming
- Then microwave each roll 10 seconds, just enough to warm
- Remove the cooked franks with tongs, and place on the microwaved
- Hot dog roll
- Add about 3 tablespoons of your prepared sauce and
- The chopped onion
- Grated cheddar cheese is optional