Description
A semi homemade sauce which is delicious and fat, but now less fat, but still delicious! Mostlee.
Ingredients
- Ground Turkey
- White Onion
- Garlic Cloves
- Thyme
- Salt
- Pepper
- Worcestershire Sauce
- Prego Spaghetti Sauce
- Olive Oil
- Butter
Instructions
- Heat the oil to temperature in a large skillet
- When water sizzles, add 1 tbsp of the butter and the onions
- Cook until translucent
- Add the sliced garlic and combine, until fragrant
- Add the turkey and the last tbsp of butter
- While its cooking, season with salt, pepper, thyme, and worcestershire sauce
- Start off by coloring the meat with the sauce, and add more if you feel it needs it
- The meat onion mixture should be strongly flavorful to punch through your sauce
- Add the sauce gradually until a desired consistency is reached
- About 1 jar for 1lb of meat is a good rule if you are altering this recipe for more
- If you use more than 2 lbs of meat, get a second onion too
- And a bigger skillet! once the sauce is combined, and thoroughly heated, allow to rest at a low temperature and bubble slightly to reduce it
- So make it slightly thinner the first run, and then let it thicken to your consistency
- Sauce should marry flavors well with a slightly sweet overtone
- Serve over your favorite pasta! tubbortons!