A Little More Devil In These Eggs

Description

This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.

Ingredients

• Eggs
• Mayonnaise
• Green Onions
• Sun-dried Tomatoes Packed In Oil
• Fresh Basil

Instructions

1. Place eggs in a single layer in a large saucepan
2. Add cold water, filling the pan to 1 inch above eggs
3. Cover
4. Bring to a boil over hight heat
5. Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes
6. Place eggs under cold running water
7. Peel eggs
8. Cut in half
9. Using a spoon, remove yolks
10. In a blender, combine yolks,, mayonnaise, green onion, sun-dried tomato and 1 tbsp basil
11. Process until smooth, about 7 seconds
12. Spoon the filling into a pastry bag with a large star
13. Pipe filling into egg white halves
14. Garnish with remaining basil