Description
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Ingredients
- Lime Juice
- Sugar
- Fish Sauce
- Sambal Oelek Chili Paste
- Shrimp
- Cilantro Leaf
Instructions
- Thoroughly combine the lime juice, sugar, fish sauce or oyster sauce and sambal or chili paste in a jar or small bowl sauce
- Pour this sauce into a 10-inch non-stick pan
- Turn the heat to medium high and bring to a boil
- Add the shrimp and reduce heat to medium low
- Cook until the shrimp is tender and the sauce thickens slightly, about 3 to 4 minutes if you like a thicker sauce, temporarily remove the cooked shrimp with a slotted spoon while the sauce continues to thicken, this will prevent the shrimp from becoming overcooked and rubbery
- Add cilantro to the sauce
- Taste and adjust the seasonings, pour over cooked rice or noodles