Description
I have no idea why this burger recipe from new zealand is called a warrior burger – maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun – and with more than a bit of a kick as well! (i should have called this an all blacks burger maybe?!)
Ingredients
- Lean Ground Beef
- Onion
- Garlic Cloves
- Prepared Mustard
- Sweet Chili Sauce
- Prepared Horseradish
- Worcestershire Sauce
- Egg
- Breadcrumbs
- Salt And Pepper
- Hamburger Buns
- Lettuce
- Tomatoes
- Pickle
- Fresh Cream
- Sour Cream
- Chutney
- Cayenne Pepper
Instructions
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands
- Make the warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well
- Keep refrigerated until needed
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of warrior topping