Description
From the tv show – mirch masala on star plus. This is am amazing appetiser that was on air this morning at 11:30am oman time. With alot of improvements, mirch masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)
Ingredients
- Canned Mushrooms
- Cornflour
- Maida Flour
- Water
- Salt
- Oil
- Garlic
- Ginger
- Green Chili
- Onions
- Red Chili Paste
- Vinegar
- Soya Sauce
- Spring Onion
- Fresh Coriander Leaves
Instructions
- Heat oil in a wok
- In the meantime, wash and drain the canned mushrooms
- Remove the stem of each mushroom
- Put into a large bowl
- Add cornflour, maida, salt and a little water
- Mix well
- Put each mushroom, one at a time, into the hot oil and fry until light brown
- Remove onto a clean paper napkin so as to drain out the excess oil
- Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little red chilli powder
- Mix well and then add a little water to prepare the red chilli paste
- Now, take 1 tsp
- Of this same hot oil in a pan
- Add garlic and ginger
- Stir-fry till the raw smell of the same is gone
- Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion
- Mix well
- Add the fried mushrooms
- Toss the mushrooms in the mixture until well mixed
- Transfer into a serving bowl
- Garnish with corriander leaves
- Serve immediately