Description
Over the years i've tested a lot of french onion soups. This is my favourite combination of ingredients.
Ingredients
- Vidalia Onions
- Dried Thyme
- Sugar
- Vegetable Oil
- Garlic Cloves
- Red Wine
- Beef Broth
- Worcestershire Sauce
- Dijon Mustard
- Salt
- Pepper
- Gruyere
- French Bread
Instructions
- Cook onions with oil, thyme and sugar until onions are carmelized
- Add minced garlic and saute for 30 seconds
- Deglaze with red wine and follow with beef broth
- Bring to a boil and add worchestire, dijon, salt and pepper
- Simmer for 5 minutes
- Divide in 2 oven safe bowls, top with bread, then shredded cheese
- Put under broiler until cheese is melted and bubbling
- Serve immediately