Description
Very filling and very comforting. Ideally, this should be eaten as soon as it's made.
Ingredients
- Spaghetti
- Garlic
- Olive Oil
- Butter
- Salt And Pepper
- Cheese
- Eggs
- Fresh Parsley
Instructions
- Cook the spaghetti in boiling, salted water until al dente
- Save about a quarter cup of the water when you drain the pasta
- Meanwhile, saut the garlic in the oil and butter until the garlic is soft
- Add salt and pepper
- Add the cooked pasta and the reserved cooking water to the pan
- Cook for 1 or 2 minutes
- You want the pasta to be golden and a little crispy
- Add the cheese
- Scramble the eggs lightly in a separate pan and add them to the pasta
- Cook for another minute or so until the eggs are set to your comfort level
- Sprinkle with parsley